When S & S, an Icelandic-American couple, reached out about wedding flowers for their Midsommar wedding, I knew it would be something special. They were planning a June celebration on the rugged, windswept west coast of Sweden, and their vision was refreshingly clear: joyful, unpretentious, and inclusive.
Their color palette? A cheerful blend of white, yellow, and pops of red.
Their priority? Flowers that felt seasonal and intentional.
And because many of their guests would be communicating in ASL (American Sign Language), their florals had to be beautiful without blocking sight-lines.
Oh, and the bride didn’t want a traditional bouquet—she needed her hands free to sign. So instead, we designed a simple, stunning wrist corsage.
The Discovery: Rhubarb as a Wedding Flower
While working on S&S’s mood board, I came across a photo of a floral arrangement featuring rhubarb. That’s when it clicked— a hint of red was needed for the arrangement, and I have a giant rhubarb plant growing on the farm. Why not rhubarb?! The stems are bold, deep red, and structured, with leafy greens that felt like the perfect grounding element for the couple’s color palette.
Rhubarb as a wedding flower? Unexpected, yes, but fabulous!
We harvested the rhubarb and paired it with orlaya and ranunculus sourced from Julie @flabacksangar in Gothenburg. To round things out, we supplemented with imported flowers—because Midsommar is a tricky time for local abundance. It’s all about flexibility and mindful sourcing.
Designing the Table Flowers: From Bottles to Bowls
Originally, we planned to use my vintage bottle collection—simple stem-by-stem setups along the tables. But once the rhubarb idea took root, everything changed. I showed S the new direction, and we both agreed: we needed to use rhubarb. So we swapped the bottles for low glass bowls.
These new arrangements still honored the low-profile design we needed for accessibility—nothing tall or obstructive. Just joyful, textural florals that added beauty without interfering with conversations across the table.
Intentional, seasonal florals — reach out to book your wedding flowers
The Setting: Björholmens Marina & Hotell
The wedding took place at Björholmens Marina & Hotell, a serene retreat tucked among rocky cliffs and sailboats. It’s a gem of the Swedish west coast—not far from Gothenburg. The salty breeze and the wooden cabins made a perfect backdrop for a Midsummer wedding.
Everything about the setting whispered ease and wonder. The florals were just one part of that larger atmosphere: thoughtful, place-based, and rooted in intention.
Sourcing Flowers Sustainably in June
Planning a wedding in June—especially one that overlaps with Midsommar—means working with a bridging season. It’s too late for spring darlings like tulips, but a bit too early for many classic summer blooms.
Here’s how we approached it:
- Harvested directly from our farm (hello, foxglove, rhubarb & foliage!)
- Sourced from other organic flower farmers – Julie @flabacksangar
- Used a few carefully selected blooms from trusted EU wholesalers
- Added our own dried florals from last season as the ceremony confetti
Sourcing sustainably in June is all about staying adaptable and transparent about what’s truly in season. It’s never about perfection—it’s about making mindful choices that still bring beauty to the table.
Wild beauty, heartfelt blooms. Email me to reserve your wedding flowers.
Why Rhubarb Wedding Flowers Deserve a Spot in Your Mood Board
If you’re planning a wedding that leans away from tradition, let me just say: rhubarb deserves a seat at the table.
Here’s why:
- It’s seasonal in early summer (especially around June!)
- The stalks are bold, sculptural, and naturally red
- It grows abundantly in Sweden, making it a low-impact choice
- It adds a twist of personality and place
- And your guests? They’ll never forget it
Plus, rhubarb is edible, nostalgic, and a conversation starter—all in one.
Ready to bring the flower magic? Contact me to get started hej@wildflowerfarm.se
Midsommar Wedding FAQ
#1 Are flowers hard to source locally around Midsommar?
A little, yes. But not impossible! It’s a transitional season. We focus on growing what we can, partnering locally, and occasionally bringing in EU blooms when necessary. Transparency and sustainability guide every decision.
#2 What flowers are typically in season around Midsommar in Sweden?
Think ranunculus, anemones, orlaya, foxgloves, alchemilla, peonies, cornflower, daisies, etc. Foliage, herbs, and garden-grown perennials also help fill the gap beautifully. If the weather cooperates, you may even get a few surprises from the field!
#3 Can I still have a colorful floral palette in June?
Yes, but flexibility is key. Colors like white, yellow, and green are easier to find locally this time of year. For bold accents (like red or deep tones), we sometimes use creative elements—like rhubarb—or bring in a few EU-grown blooms to round it out.
Let’s Bring Your Midsummer Wedding Vision to Life
Planning a wedding that reflects your values, joy, and personality doesn’t require a castle or a five-tier cake.
Sometimes, all it takes is a giant rhubarb plant, a sea breeze, and a shared vision.
If you’re dreaming of a Midsummer celebration, I’d love to help bring it to life. Let’s make something magical together!
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